
Gulab Jamun
Modern Indian cuisine with Hyderabadi heart — heritage spices, slow craft, and a table set for every occasion.
Cooked with tradition
Cardamom is built on heritage technique — the clay oven, slow-cooked biryani and spices ground fresh each day. Modern Indian food, made the long way.
The Tandoor
Kebabs and breads fired in the fierce heat of the clay oven — charred, smoky and impossibly tender.
Hyderabadi Heart
Layered biryanis and Nizami curries carry the soul of Hyderabad — food made to be shared.
Whole Spices
Toasted and ground close to service, our spices give every dish its aroma and warmth.
What we're known for
Discover the dishes that define Cardamom — freshly prepared, pulled live from our kitchen's menu.
Chef's Selection
Set experiences built to be shared.
Signature Dishes
The dishes Cardamom is known for.
Hyderabadi Favourites
Nizami spice, deep flavour and traditional technique.
From the Tandoor
Charred, smoky and cooked over real heat.
Biryani
Layered, sealed and slow cooked.
Curries
Slow-simmered gravies built on whole spices.
Rice & Breads
Fragrant rice, and breads straight from the tandoor.
Desserts & Drinks
Traditional sweets and refreshing Indian drinks.
Biryani,
done properly.
Aged basmati, marinated meats and our house spice blend are layered, sealed and cooked on dum — the traditional slow method that traps every bit of aroma.
It is the dish our kitchen is proudest of, and the one that best tells the story of Cardamom's Hyderabadi heart.
Eat with us, or take it home
Reserve a table for the full experience, or order online for pickup and delivery.
